11660 San Vicente Blvd
Los Angeles, CA 90049
Saturday lunch, we concluded after a cup of coffee and a stroll that we were hungry for burgers. We sat outside. After perusing the large menu which includes Starters (Fried veggies, Sweet potato and regular fries, Onion Rings), Salads, and the Multitude of Meats to choose from.
Grilled Chicken, Ground Turkey, Beef, and a few Vegetarian options, C went for the Cajun Grilled Chicken and I for the Portabello Mushroom burger.
Grilled Chicken is light and clean, just dressed with lettuce, tomato, onion. Mushroom burger includes a whole roasted red pepper, tomato-pesto, swiss cheese and raw spinach leaves. Excellent! The mushroom was perfect, and I need to steal that tomato-pesto sauce. Exactly what I wanted. We split an order of steak fries with fresh minced garlic, and threw on lots of cracked pepper and Dijon mustard. On the tables are little metal caddies with napkins, forks, knives, ketchup, mustard and Salt and Pepper grinders from Trader Joes. I appreciate they don't try and hide the fact that they went to TJ's.
A vast menu, but unlike The Counter, they frown upon the build-your-own burger tactic. Classy.
a 2nd visit that will most likely turn into a 3rd